Food Preservation Educational Series; Intro to Boiling water, steam and pressure canning

Learn to safely can.


Canning at Home; An intro to Boiling water, steam and pressure canning.

  • Friday, July 17, 2020, 11:00 AM - 4:00 PM

Join Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver. 

Canning at home food preservation educational series, this event is an amazing introduction in canning using the three top styles. Learn when and how to use these different canning methods. This class will include a discussion of low acid and high acid canning, plus avoid botulism food poisoning



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Last updated July 10, 2020