calf with cow winter
Image by jason detzel


Considerations in Finishing Beef

  • Thursday, April 8, 2021, 7:00 PM - 9:00 PM

Solidifying the important connections between feeding management strategies and achieving targeted finishing weights in beef cattle will be discussed during a free online Zoom meeting. All interested beef producers are encouraged to register in advance by visiting:

Topics include: Meeting the nutritional needs at all growth stages, from feeder to finishing phase; exploring alternative feed options considering raising grain costs or limited forage inventories; feed management effects on carcass quality and finish; carcass quality and the importance of proper animal handling prior to harvesting, plus a great deal more.

Our guest speakers include Assistant Professor and Beef Extension Specialist from Pennsylvania State Univ., Tara L. Felix and Mike Lapi, visiting instructor of animal agriculture with SUNY Cobleskill.

Learn More


Ashley McFarland
Regional Ag Team Member - Livestock Specialist
315-866-7920 x 228 or 315-604-2156


This event is online

Last updated March 22, 2021