Transitioning to Supervisor Ag Workforce Course
Starting January 28th for 6 weeks
This is the course you’ve been waiting for: how to lead people in your farm business! Learn the essential skills for supervising more effectively and creating a great place to work.
Supervisors are critical to the success of farm businesses. They have a major impact both on employees’ daily work experiences and on the production performance of the business.
Ag Workforce Development's Agricultural Supervisory Leadership certificate program helps farm supervisors and managers learn and apply human resource management practices and leadership skills that foster rewarding workplaces and drive business results. Confident managers who thoughtfully apply leadership and management skills improve employee performance, develop teams, reduce employee turnover, and increase employee engagement. The courses within the certificate program will offer extensive practice and engagement activities to build confidence and skill sets.
Who should attend? This course, and the whole certificate series, is appropriate for both new and experienced farm supervisors and managers, and those preparing to become supervisors. All participants will learn leadership concepts and practice skills that will improve their ability to build a positive workplace and get results through leading others.
The first course “Transitioning to Supervisor” helps new and experienced managers make the difficult, but critical, transition from individual performer to supervisor. Participants learn essential leadership skills, such as: building effective work relationships, essential communication skills, managing conflict, leading a multi-cultural team, and how to build an effective workplace culture. From the comfort of your home or office, watch prerecorded presentations on your own schedule, and engage with classmates and instructors during weekly, live discussion sessions. Corresponding assignments are due each week. To get the most out of the experience, expect to spend approximately two hours per week on lessons and assignments.
Course instructors include: Richard Stup, Cornell Agricultural Workforce Development Specialist, and Elizabeth Higgins, Ag Business Management/Production Economics Extension Specialist with the Eastern New York Commercial Horticulture team. Direct questions to Rachel McCarthy, Agricultural Supervisory Leadership Coordinator, at email@example.com.
Upcoming courses include:
|Event Coordinator: Julie Berry||Host County: Main Campus (Ithaca)|
|Registration Opens||Registration Ends||Cost: $275.00|
|December 16, 2020||January 27, 2021|
Last updated January 4, 2021