There's nothing like opening up a freezer bag of sweet corn in January, or a jar of home canned tomatoes in February. You've grown your veggies, you have more than you can eat in one season, what to do? Preserve of course! This program will talk about the basics of preserving your harvest so you can enjoy the fruits of your labor during the cold, snowy winter.
Click the link below to sign up for this Zoom program!
Last updated August 19, 2020